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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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IFT Names 2013 Fellows

The Institute of Food Technologists (IFT) announced its 2013 Fellows.
May 24, 2013
The unique professional distinction is given to individuals with outstanding and extraordinary qualifications and experience for their contributions to food science and technology.
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Abstracts

Safer Flax Seed

Grain Millers’ new SafeFlax is line of flax seed products treated with proprietary heat-stabilization and pasteurization to minimize risk of contamination.
May 15, 2013
After more than a year in development, Grain Millers introduces SafeFlax, a new line of flax seed products.
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Fat Consumption and Alertness

A new study shows that eating higher amounts of fat is associated with increased daytime sleepiness.
May 14, 2013
Eating higher amounts of carbohydrates is associated with increased alertness.
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Bunge Opens Decatur Facility

Bunge North America marked the grand opening of its new packaging facility and the expansion of its refinery in Decatur, Ala.
May 2, 2013
The process improvements include creating the flexibility to refine multiple oils such as soy and palm in addition to increasing the capacity of the refinery.
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Additions at Land O'Lakes

Land O'Lakes Inc. announced that Autumn Veazey will join Land O'Lakes Inc. in early May as the new director of government relations.
May 2, 2013
Daryn McBeth will also join Land O'Lakes as director of state affairs and industry relations.
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Egg Whites and Blood Pressure

Scientists reported new evidence that a component of egg whites may have another beneficial effect in reducing blood pressure.
April 22, 2013
Egg white peptides, either in eggs or as a supplement, could become useful as an adjunct to high-blood-pressure medication.
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A Need for Oils

A.T. Kearney released a study “New Oils for the New World.”
April 17, 2013
The study analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.
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Versatile Peanut Flavor

Golden Peanut offers a full line of partially defatted, roasted peanut flours, roasted aromatic peanut oil and roasted peanut extract.
April 16, 2013
Looking to boost peanut texture, protein or flavor? Golden Peanut Specialty Products has a wide variety of products to suit these and other formulation needs.
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DSM, Monsanto in Partnership

DSM Nutritional Products and Monsanto Company announced a strategic partnership.
April 9, 2013
The pair will deliver the first SDA (stearidonate soybean oil) omega-3 soybean oil for use in foods in North America.
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Bunge Names VP/GM of Oil Business

George Allard, head of the milling business of Bunge North America, has been named vice president and general manager of the company’s oil business
March 29, 2013
Allard has replaced Rodney Perry, who has been named the Bunge Ltd. vice president of food and ingredients for Europe, the Middle East and Africa.
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