Emulsifiers, Fat & Oils
Emulsifiers, Fat & Oils RSS Feed RSS

Abstracts

Viscosity Control Classes

A series of courses promise to help attendees better understand fluid behavior.
March 21, 2013
Brookfield, a leader in viscosity measurement and control solutions offers two “hands-on” courses to help users better understand instrument functionalities and solve the mysteries of fluid behavior—all while creating a successful and repeatable method.
Read More

Oceans Omega in Agreement with DSM

Oceans Omega LLC entered into a supply agreement with DSM Nutritional Products.
March 13, 2013
The arrangement is for the production of Oceans Omega's OTEC emulsion ingredients.
Read More

Omega-3s on Reading, Memory and Behavior

Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age.
February 27, 2013
Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age.
Read More

Challenging Unsaturated Fat Presumptions

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.
February 26, 2013
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.
Read More

Unsaturated Fat Benefits Questioned

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats
February 25, 2013
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats
Read More

Fast Food on the Liver

A new study shows that regularly eating fast food can damage the liver in ways that are surprisingly similar to hepatitis.
February 21, 2013
A new study shows that regularly eating fast food can damage the liver in ways that are surprisingly similar to hepatitis.
Read More

Not All Fats are Equal

A study shows that not all good fats are the same when it comes to protecting consumer health.
February 20, 2013
A study shows that not all good fats are the same when it comes to protecting consumer health.
Read More

Watson Earns BRC Certification

Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.
February 19, 2013
Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.
Read More

Organic Soy Lecithin

Clarkson reached an agreement with Italy’s Molino Oleificio Manzoni S.r.l., for exclusive North American distribution rights for organic lecithin.
February 18, 2013
A combination of factors created a “perfect storm” affecting the supply of organic lecithin.
Read More

Fried Foods and Cancer

January 31, 2013
Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY