Sauces & Marinades

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From the tangy fusion of blue cheese and ranch to the fiery zest of cajun blackened ranch, Hidden Valley Ranch is delivering bold, flavors.

Berman has 25 years of experience in general management and marketing, demonstrating a strong record of driving growth across many categories in the food and consumer packaged goods industries. 

Seasonings and table sauces—the two largest subcategories under sauces and seasonings—saw new product introductions saw rise by 11% and 20%, respectively, in 2024.

The bold condiment blends the trending “swicy” flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup. 

The new pantry staple marries the trending hot honey craze with the popular flavor of sriracha, creating a versatile dip, marinade, glaze or stir-fry sauce.

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products that support the microbiome, showcased its innovative probiotic salad dressing concepts and new conventional whole milk kefir flavors 

In its culinary journey to find the perfect complementary sauce, Taco Bell tested over 100 sauces to curate not one, but three dip pairings – introducing the exclusive new Hidden Valley Fire Ranch Sauce.

Generic brands get an upgrade and private labels take off offering affordable, accessible, and competitive products. Brands enter delivery partnerships to meet consumers’ need for immediacy. 

¡Ya Oaxaca! products, with ingredients sourced and produced in Mexico, capture the bold and diverse flavors of Oaxaca, making it easy to prepare authentic, chef-crafted and all-natural Mexican meals for any occasion.

Born from a collaboration between Thai and American sauce enthusiasts, Racha’s sauces are crafted with one-of-a-kind, USDA-certified organic Racha peppers cultivated exclusively on their organic farm in northern Thailand.