Gums & Starches

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On Jan. 31, 2020, after a review of scientific research made available in a citizen petition initiated by Nexira and submitted in 2019, the FDA considered that the body of evidence brought by acacia gum manufacturers is not yet sufficient and seeks further evidence to support the dietary fiber status of acacia gum.

Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber.

Tate & Lyle has over 100 Non-GMO corn, and tapioca texturants available for the North American market, including thickening, film forming, gelling and functional power functionalities.

According to Innova Market Insights, in the last few years products marked “plant-based” and “100% plant-based” have experienced annual growth of 60%. Market researchers predict continued growth going forward, among other things through new ideas in the trend category of snacking. 

The hunt for functional starches that perform beyond what traditional cereal-based starches deliver led to the development and use of starches from crops such as peas and chickpeas.

inavea is the first premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and aiming for a carbon-neutral footprint.

Batory Foods president Ron Friedman said, “Polypro’s Mark Kieper—and his Dad before him—built a wonderful organization. Their customer service is outstanding and their supplier relationships are top-tier. These are big commercial shoes to fill.”  

Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Thixogum™ G is a perfect stabilizer for dairy alternatives or dairy-free coffee creamers.

When formulating a plant-based frozen dessert that is also keto-friendly, developers must address a number of common challenges, including high-fat emulsification as well as texture and mouthfeel optimization due to decreased sugar solid content and lack of dairy protein.

“IMCD prides itself with exceptional service and technical support, serving a multitude of manufacturing markets with a vast sales force and tactically located warehouses throughout North America,” said Matthew Berliner, Vice President, ISC Gums. “The strategic change to ISC Gums’ distribution model is integral to our growth strategy and we are thrilled to have IMCD be an important part of this new chapter for our company.”