The agreement will spur the commercialization of high fiber resistant starch wheat in key wheat markets
August 26, 2019
Under the terms of the binding agreement, Bay State Milling will become the exclusive commercial partner for Arcadia's high fiber wheat in North America under Bay State Milling's HealthSense™ brand portfolio, while Arista receives exclusive rights under Arcadia's intellectual property in Australia, New Zealand, Europe, Japan and South Korea.
The company will increase capacity at its Okmulgee, Okla., biogums production facility
August 22, 2019
“Always mindful of our customers’ needs and the quickly evolving market and consumer trends, we continue to anticipate an increased focus on naturally derived, clean-label ingredients, now and in the future,” said Jérôme Béra, Senior Vice President, Global Marketing. “With the additional gellan gum capacity in our Okmulgee plant, we can better work with our customers worldwide to develop innovative foods, beverages and other products for consumers.”
Fiberstar introduces natural citrus fiber system to replace methyl cellulose in plant-based meat alternatives to clean up food labeling
August 9, 2019
Having a stabilized gel emulsion with moisture control properties is critical for a meat-like texture and juiciness. Formulators heavily rely upon methyl cellulose to provide functional benefits that make plant-based meats convincing.
TIC Gums uses IFT to showcase ingredient solutions targeting texture enhancement, protein fortification
June 4, 2019
Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static. This optimized blend withstands the harsh conditions in a retort process while contributing to stability and texture of the end beverage.
Dipti Ambadipudi has achieved certifications in Foreign Supplier Verification Program (FSVP-QI) and Preventive Controls for Human Food (PCQI)
May 9, 2019
Ambadipudi comes to ISC Gums with extensive field experience in quality management, quality assurance, quality control, document control, corrective action, auditing, food safety and research & development.
Nexira provides update on dietary fiber status for acacia gum
April 11, 2019
Based on the discussion with the FDA on August 2018, Nexira—along with representatives of the gum acacia industry—decided to conduct additional studies to strengthen the body of evidence supporting the beneficial physiological effects of gum acacia on blood glucose attenuation and energy intake.