CP Kelco to boost pectin production to meet growing global demand
November 27, 2018
This significant investment will enhance market supply by 2019-2020 and is focused on increasing production of low methyl ester (LM) pectin, which is ideally suited for popular products such as ambient drinking yogurts, jams, jellies and fruit preparations.
Bunge offers non-GMO, high-protein, and clean label replacement for modified starches
November 9, 2018
According to AC Nielsen, within the categories that commonly use modified starches, such as bakery, yogurt, soup, and noodles, the clean label segment is now almost $10 billion and has shown 6% annual growth for the past three years.
HORN has been selected as ISC Gums’ specialty distributor in the Western US effective immediately
September 24, 2018
Quality is an essential product feature with certifications available for organic, non-GMO, kosher and halal. ISC Gums products meet industry standards for clean-label, all-natural ingredients.
Cargill introduces a new range of label-friendly potato starches for meat, meat alternatives and culinary products
September 24, 2018
Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience, without compromising on taste and appearance.
TIC Gums’ complete Simplistic ingredient systems deliver texture, stability and nutrition
September 10, 2018
Simplistica ingredient systems are optimized solutions from TIC Gums that leverage the best technologies hydrocolloids, starches, plant proteins and sweeteners have to offer.
Brenntag distributing Silvateam’s clean label Aglupectins in US and Canada
August 28, 2018
Silvateam has dedicated more than 160 years to plant-based extracts. Located in Northern Italy, Silvateam produces products used in a large range of applications such as food, beverages, and animal health and nutrition.
TIC Gums’ new Simplistica systems leverage the best technologies in hydrocolloids, starches, plant proteins and sweeteners
July 12, 2018
TIC Gums developed Simplistica ingredient systems to simplify the formulating process, allowing for easier and faster product development. Simplistica ingredient systems cut down on formulating time and R&D troubleshooting by combining necessary ingredients at optimal proportions. Formulating with Simplistica ingredient systems also allows food and beverage developers to easily align their label with claims such as organic, vegan, non-GMO and more.