DSM unveils portfolio of enzymes for appealing plant-based dairy alternatives
June 19, 2020
Part of DSM’s expanding portfolio of solutions for dairy alternatives, these enzymes offer a unique variety of benefits—from increasing the solubility of protein and reducing viscosity to improving mouthfeel and unlocking the natural sweetness of raw materials such as rice, soy and oats.
Protein bar brand introduces ice cream-inspired new variety with 20g of protein and 1g of sugar
June 17, 2020
ONE Brands announced the expansion of its core product line with a Butter Pecan variety. Described as "ice cream done as nice cream, no cup or cone required," the newest ONE bar has a soft buttery inside with real chunks of pecans.
Andrea Schwenk joins the company as vice president of marketing
June 11, 2020
EggLife Foods, Inc., a Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announced that Andrea Schwenk has joined as the company’s vice president of marketing.
New lineup includes everyday essentials, plant-based proteins and functional boosts made from unique blends of natural ingredients
June 10, 2020
Capital Brands Distribution, developer of the NutriBullet® and Magic Bullet® nutrient extractor franchises, launched NutriBullet Superfood EssentialsTM and NutriBullet SuperboostsTM – a new line of exclusively blended, plant-powered supplements.
The three new products include SKIPPY® Squeeze Peanut Butter and Peanut Butter Spreads; SKIPPY® No Sugar Added Peanut Butter Spreads; and SKIPPY® Added Protein Peanut Butter
June 4, 2020
The makers of SKIPPY® peanut butter launched three new products, providing consumers more ways to add high-protein, plant-based functional foods to diets.
New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving
June 1, 2020
Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.
Nick's beef sticks with pea protein are 100% gluten free with no nitrates, nitrites, antibiotics, hormones, sugar, or soy
May 29, 2020
Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.
Emily Metz to take on role as president and chief executive officer
May 15, 2020
The American Egg Board (AEB) announced that, effective in June, Emily Metz will assume the role of president and chief executive officer, leading a strong staff and collaborating with the American egg industry to build demand for US eggs and egg products both domestically and abroad. An agriculture industry veteran and passionate strategist, Metz fills the role vacated by previous CEO Anne Alonzo last month.