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Home » Topics » Ingredients » Proteins

Proteins
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Plant-based Egg Substitute

Food scientists have reportedly developed an egg substitute made entirely from plants.
September 12, 2013
The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.
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Custom Food Products Expanding Plant

Custom Food Products will invest $44 million to expand one of its plants.
September 12, 2013
The plant manufactures value-added protein products.
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Soy's Benefits

Exploring research and new applications with soy were the major focus of the 16th Soy Symposium.
August 29, 2013
Mark Messina, PhD, executive director of the Soy Nutrition Institute, discussed a variety of topics relevant to several different population groups.
Read More

BioExx Names CEO

BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.
August 29, 2013
The board expressed its gratitude to Chris Schnarr, the previous chief executive officer of the company, who has also resigned from the board.
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Protein for On-the-go Children

New Yoplait Go-Gurt Protein yogurt is hitting select store shelves this month.
August 23, 2013
Containing a good source of protein, each tube has 5g per 2.25oz serving.
Read More

Grande Plans

Grande Cheese Co. acquired a whey processing facility of PGP International.
August 20, 2013
Financial terms of the acquisition were not disclosed.
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Cargill Names Global Technology Director

Cargill’s animal nutrition business announced that Dr. Brooke Humphrey has been named global technology director for pork at the innovation campus in Elk River, Minn.
August 14, 2013
Currently, Humphrey is the monogastric research and development (R&D) director in Elk River.
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Sodium Reduction Solutions

Presenters at Prepared Foods’ R&D Seminars outlined challenges, new approaches and new ingredient opportunities in reduced sodium foods.
August 13, 2013
In order to reduce sodium in foods, a multi-dimensional approach must include preserving taste and technical function -- for starters.
Read More
Abstracts

rBGH Hormone-free WPC80

Cyvex Nutrition now offers artisan-crafted whey protein concentrate 80% that is sourced from certified-organic cow, rBGH-free cow and pure goat nutritional supplement-grade whey protein concentrates.
August 8, 2013
Cyvex Nutrition now offers artisan-crafted whey protein concentrate 80%, as part of the company’s expanding protein ingredient line.
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Soy Protein on Colon Cancer

Scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer.
August 6, 2013
Chronic exposure to genistein, a soy isoflavone, reduced the number of pre-cancerous lesions in the colons of laboratory rats exposed to a carcinogen by 40%.
Read More
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