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Home » Topics » Ingredients » Proteins

Proteins
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Yogurt for Men

The product has seven active cultures and is clearly marketed to male consumers.
March 20, 2013
The product is differentiated from existing Greek yogurts by its 20-25g of natural protein per serving, a "man-sized" 8oz. cup that is at least 33% larger than most individual-serving Greek yogurts and marketing and packaging that speaks to active male consumers.
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Folic Acid and Autism

Folic acid could lower risk of autism.
February 13, 2013
Folic acid is already recommended to prevent birth defects, but the supplement could lower risk of autism as well.
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Hamburger with Omega-3s

February 6, 2013
Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.
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Yoplait Launches Pro-Force

January 25, 2013
Yoplait has identified the next "it" crowd for Greek yogurt -- tweens.
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Egg White Foam

Creating Egg White Foams

January 23, 2013
Egg white foams are an excellent way to add volume to certain baking formulations.
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Americans High on Proteins

January 18, 2013
Introductions of foods and drinks making a high protein claim are almost three times higher in the U.S. than anywhere else in the world.
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Ganeden Biotech Moves Lab to HQ

January 16, 2013
Ganeden Biotech announces that its lab has been moved to its world headquarters in Mayfield Heights, Ohio.
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GRAS Salmon Protein

January 15, 2013

Hofseth Biocare ASA (HBC) completed its Generally Recognized as Safe (GRAS) self-affirmation approval for ProGo, the company’s Salmon Protein Hydrolysate specially designed for human nutrition.


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Niacet Taking Kemira

December 14, 2012
The Valence Group has advised Niacet Corporation on its announced acquisition of Kemira Oyj’s food and pharmaceutical businesses.
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Cancer-preventive Effects of Rice Bran

December 13, 2012
A recent report indicates the latest research on rice bran offers encouraging news of the preventive qualities of the food product.
Read More
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