Proteins

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With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, offers a new line of plant-based ingredient solutions available to food manufacturers across the country.

Bob’s Red Mill Almond Protein Powder is made with only one ingredient – high-quality blanched almonds – which are finely ground and expeller pressed to remove the oil, creating a de-fatted, vegan high protein powder.

Reporting directly to AEB president & CEO Emily Metz, Koenigs will oversee and be responsible for driving new efficiencies in the AEB's finance and human resources functions, while unifying organizational engagement and outreach to egg producers, the food chain, allied industry, government and other key industry stakeholders.

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.

AB Enzymes announces the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will help bread improver manufacturers to create superior rye-based products with optimized rheological properties.

Labor-saving, convenient, and on-trend—demand for value-added egg products is growing as formulators and restaurant chains find more than a handful of reasons to fit the various forms of prepared eggs into the manufacturing or food preparation cycle.

Soylent Nutrition, Inc. is kicking off 2021 with the announcement of two new products. Soylent Complete Protein™ and Soylent Complete Energy™ are extensions of Soylent's line of complete nutrition products. The additions to Soylent's lineup are both formulated with complete plant-based protein.

Almark Foods and Michael Foods, a subsidiary of Post Holdings, Inc., announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by the first calendar quarter of 2021.

Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.

NUTRISHOP®, a national retail nutrition franchise specializing in nutritional supplements, sports nutrition, weight loss, and wellness, announced the arrival of a brand new, holiday-inspired flavor of PRO7EIN Synthesis™ by Vitasport®.