Simple ingredients cooked in an ordinary fashion define typical Midwestern fare. Generous cuts of meat, dairy products and hearty American fare are typical regional offerings.
The ingredient “cheese powder” does not have a standard of identity set by the FDA or international standards, so it may contain whatever a supplier or food processor needs it to.
Formulators can help Americans get the calcium they need by combining various calcium-rich, dairy-based ingredients into their products. A showcase on dairy-derived ingredients is included.
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