Bite-size varieties begin to permeate the marketplace. A major company reformulates to use canola oil and avoid trans fatty acids. More soy snacks enter the snack psyche.
More fortification appeared in the dairy aisles. Milk alternatives continued to offer dairy's benefits. Hershey's line of milks and shakes received approval for shelf-stability.
Even in a time of economic uncertainty, one thing is certain: everybody has to eat. However, unlike other times in the past, not everyone has to eat home-cooked meals.
Sauces with a Kick New “sweet-heat” sauces can help formulators offer more than just Buffalo-flavored chicken wings. Frank's® RedHot® Gold Fever™ is a combination of Franks® RedHot® Cayenne Pepper Sauces
Cheese powders and flavorings show up in some of the most interesting places. A profile of recently introduced foods with cheese flavorings and powders shows that more is more. These savory ingredients find a home in “xtreme” flavored foods, an interactive snack in Japan and tantalizing pet “candy.”
Cheddar cheese is one of the most popular flavors in the U.S. It can add the perfect touch to dry mixes, seasoning blends, sauces, soups, dips and dressings.
Since 1990, demand for organic products has grown about 20% per year. According to industry estimates, U.S. organic retail sales in 2000 were expected to reach $7.76 billion.
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