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Home » Topics » Ingredients » Cheeses, Sauces & Bases

Cheeses, Sauces & Bases
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Kraft Macaroni and Cheese Changes its Name, Iconic Blue Box

The new look updates all aspects of the brand identity: the name, the logo, brand colors, typography, photography, iconography, and packaging
June 24, 2022

The change from “macaroni and cheese” to “mac & cheese”, is meant to reflect the way fans organically talk about the brand. The iconic blue box now features just a single-color hue of blue and amplifies the brand's most recognizable asset — the noodle smile.


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Litehouse New Dips & Spreads for 2022

The new product lines are available in five varieties
June 2, 2022

The new dips and spreads are an evolution of Litehouse’s popular 15oz Veggie Dips which historically were a leader in the creamy veggie dips category. 


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Regional, Nuanced Flavor Trends from Vietnam

Consumer expectations for new twists on old favorites allows for creativity in culinary development
Chef Robert Danhi
Robert Danhi
May 23, 2022

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.



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Gardein Ultimate Plant-Based Collection

The new line-up includes plant-based versions of bratwurst, buffalo wings, spicy chick'n fillets
May 16, 2022

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.


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Cheez-It Snap'd Scorchin' Hot Cheddar

New spicy snack is made with 100% real cheese
May 11, 2022

New, limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with 100% real cheddar cheese and features fiery heat, garlic and savory umami.


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Bolthouse Farms Reformulated Dressings

Yogurt-based Ranch, Blue Cheese and Caesar dressings inspire “better for you” eating, with cleaner ingredients, thicker pourability and richer, creamier flavor
April 14, 2022

With each “better for you” flavor containing just 50 calories or less per serving, these dressings empower consumers to explore their culinary creativity through the versatility of the line, “dressing up” their plates as the ultimate dips, spreads, salad toppings and more.


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STATE OF THE INDUSTRY: 2022

Sauces, Dressings and Spreads Angle to Fulfill Tastes, Trends

Plant based ingredients and adventurous consumers continue to inspire product developers
Tom Vierhile
March 28, 2022

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.


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Cinnamon Toast Crunch Creamy Cinnamon Spread

Cinnamon Toast Crunch™ Creamy Cinnamon Spread captures the essence of a bowl of Cinnamon Toast Crunch™ cereal in a new format
March 23, 2022

The new creamy spread, which comes on the heels of the successful launch of Cinnamon Toast Crunch™ Cinnadust™ Seasoning Blend in 2020, will be available nationwide this month.


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Cheez-It Puff'd

Cheez-It Puff'd

The airy savory snack is made with 100% real cheese
January 25, 2022

Cheez-It Puff'd is available in three varieties: Cheez-It Puff'd Double Cheese, Cheez-It Puff'd White Cheddar and Cheez-It Puff'd Scorchin' Hot Cheddar.


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Dr. Kellyann’s Bone Broths

New broth products have low-calorie, low-fat, and zero-sugar ingredient profiles
November 23, 2021

Powered by 15g of protein and 5.5g of collagen per serving, the Dr. Kellyann broths can be a meal replacement, snack, or stock alternative for the entire family to enjoy.


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