Researchers say global reduced calorie product sales could reach $10.4 billion by 2019.
July 28, 2014
A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD $10.4 billion in 2019.
Agavins from the Agave plant are non-digestible and can act as a dietary fiber.
July 10, 2014
The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.
Although obesity growth rates appear to have plateaued, an alarming number of consumers still face dire health consequences. In response, manufacturers are creating a range of a new weight management foods and beverages.
Ingredion Incorporated says it has launched Ingredion Idea Labs innovation centers in the United States to “give customers new consumer-centric ways to create innovative, profitable products.”
June 23, 2014
Ingredion Incorporated, a leading global provider of ingredient solutions, says it has launched Ingredion Idea Labs™ innovation centers in the United States to give customers new consumer-centric ways to create innovative, profitable products.