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Home » Topics » Ingredients » Sweeteners

Sweeteners
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Low-calorie Market Growth

Researchers say global reduced calorie product sales could reach $10.4 billion by 2019.
July 28, 2014
A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD $10.4 billion in 2019.
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Tequila Sweetener May Help Weight Loss

Agavins from the Agave plant are non-digestible and can act as a dietary fiber.
July 10, 2014
The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.
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New Product Trends

Aiming Low

Although obesity growth rates appear to have plateaued, an alarming number of consumers still face dire health consequences. In response, manufacturers are creating a range of a new weight management foods and beverages.
William A. Roberts, Jr.
June 30, 2014
After three decades of increases, adult obesity rates in America remained level in every state except for one, Arkansas.
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Product Solution Labs

Ingredion Incorporated says it has launched Ingredion Idea Labs innovation centers in the United States to “give customers new consumer-centric ways to create innovative, profitable products.”
June 23, 2014

Ingredion Incorporated, a leading global provider of ingredient solutions, says it has launched Ingredion Idea Labs™ innovation centers in the United States to give customers new consumer-centric ways to create innovative, profitable products.


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COO at PureCircle

Jordi Ferre takes the newly established position of chief operating officer for PureCircle.
June 18, 2014
Ferre brings more than 20 years international experience in the food and beverage industry to his new position.
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FDA Approves New Sweetener

The Food and Drug Administration has approved advantame.
May 30, 2014
Advantame is 20,000 times sweeter, gram per gram, than table sugar.
Read More

Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.
May 14, 2014
The analysis also shows that low calorie sweeteners do not cause weight gain.
Read More

Ready for Launch

LiteFoods Inc. has introduced a team to help prepare an array of products for U.S. launch.
April 27, 2014
The team is tasked with addressing all the regulatory and practical application challenges of the LiteFoods Inc. product line.
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Transition for Nutrinova

Celanese Corporation CE announced the transition of its Nutrinova business under the Celanese brand.
April 2, 2014
This move formally completes the transition of all Celanese businesses into a single, unified Celanese brand.
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Savoring the Snack and Candy Markets

Sustainability proves a selling point for candies, and environmental concerns benefit chocolate introductions in particular.
William A. Roberts, Jr.
March 14, 2014
Chocolate consumers have been inundated with positive health news surrounding the confection in recent years.
Read More
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