Sweeteners

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In the U.S., Whole Earth helped to lessen the anxiety of those worried about consuming artificial sweeteners with its launch of PureVia. PureVia is an all-natural, zero-calorie sweetener that derives

From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex.

Beverages formulated with organic-certified ingredients is a segment showing recent growth, particularly in the U.S. and several European countries. 

Incorporating an acidulant into a food or beverage not only aids in preservation, but also in developing a productís characteristic taste and flavor.

Interest in reduced-sugar products is driven by concerns ranging from obesity to diabetes; however, the formulation of such products presents challenges.

Prepared Foodsí 2007 R&D Seminar-CHICAGO presentations helped refresh the knowledge of chemical leaveners for texture and volume, sodium acid sulfate to lower pH and extend shelflife, nutritive sweeteners to help weight management, enzymes to help tenderize meats and calcium phosphate in beverages.

Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks.

When mixed, two or more ingredients often create an effect that is greater than the sum of their individual components.

Sweetening products can present a roaring challenge. Consumer interest in health, weight and wellness has spawned wild growth in foods and beverages with reduced sugar content.

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