Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.
Kemin offers food safety solution for ready-to-eat meat and poultry products
August 25, 2020
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently highlighted BactoCEASE®, a food safety ingredient for protein applications. This liquid-based antimicrobial is designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes.
Kemin Food Technologies’ new webinar highlights plant-based solutions for shelf-life extension
June 19, 2020
Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.
BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life
May 14, 2020
BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings.
Post-harvest coatings increase shelf life, reduce reliance on plastic packaging
April 27, 2020
AgriCoat-NatureSeal Ltd. (Berkshire, UK), a subsidiary of Mantrose-Haeuser Co., Inc., has introduced Semperfresh® 1.9, an advanced edible coating used to extend shelf life, maintain quality and preserve the freshness of a wide range of whole fruits and vegetables.
StePac’s modified atmosphere packaging promotes fresh food safety and security during Coronavirus outbreak
April 14, 2020
On March 20, the European Organization for Packaging and the Environment (EUROPEN) called on the European Commission to recognize packaging as an essential component in maintaining the uninterrupted flow of product groups that the Commission has identified as critical, such as “health-related and perishable goods, notably foodstuffs.”