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Home » Topics » Formulation » Shelf Stability

Shelf Stability
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PhytoShield_900

PLT Health Solutions: Clean Label Flavor Saver

PLT Health Solutions introduces PhytoShield™ Flavor Enhancer with strong anti-microbial properties
July 8, 2016
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PLT Health Solutions, Inc. announces a new technology with strong anti-microbial properties that enhance the flavor of foods and beverages and provide improved product quality and longer shelf life.
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Beneo_RiceStarch_900

BENEO: Clean Label Rice Starch

BENEO’s new Remypure has high stability during processing and performs well, even under harsh processing conditions
May 10, 2016
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BENEO’s new Remypure is the first high performance rice starch that qualifies for natural and clean label status worldwide.
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Ingredion_0516_900

Ingredion: Boost Shelf Life

Ingredion offers new functional native starches to add cold shelf life stability with a clean label
May 9, 2016
One Comment
Ingredion Incorporated’s new functional clean label starches NOVATION PRIMA® 340 and 350 provide extended cold shelf life stability in refrigerated, frozen and instant foods.
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Avure_0426_900

Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
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Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
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Kemin_0416_900

Kemin Food Technologies: Protect Clean Label Flavor, Colors

Kemin acerola extract protects clean label flavor, colors
April 13, 2016
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Vitamin C-rich acerola cherry extract powder from Kemin contains active molecules that help to protect a variety of food and beverage products.
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Jungbunzlauer_meats_900

Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value
February 3, 2016
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Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.
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Kemin0715_900

Kemin: Protect Flavor, Color

Kemin rosemary and green tea extract blend outperforms rosemary extract in meat and poultry applications
January 20, 2016
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That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.
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Multisorb_logo_900

Multisorb Introduces JerkyFresh Oxygen Absorber System

The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
December 21, 2015
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The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
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Kemin_Sandwich_900

Kemin: Safer, Clean Label

Kemin’s BactoCEASE NV buffered vinegar solutions help manufacturers improve food safety, offer label-friendly meat and poultry products
December 7, 2015
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Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.
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Sushi symbolizes fresh prepared foods better than any other

Creating Fresh From Scratch

Overcoming technical culinary challenges of preserving food quality gets a leg up from a unique source
November 17, 2015
No Comments

Americans invented, and once even embraced, those cardboard-like frozen TV dinners back in the 1950s, but today’s consumers won’t tolerate anything but the freshest tasting foods.


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HEINZ 57 Collection Infused Honeys and Crunch Sauces

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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