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Home » Topics » Formulation » Sugar Reduction

Sugar Reduction
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Beneo_ISM_A_900

BENEO: Sugar-Free Appeal

BENEO uses ISM to showcase sugar-free confectionery with authentic global flavors
February 4, 2020
The company unveiled its latest Sweets Collection, a compilation of inspirational, sugar-free candies that contains authentic flavors from around the world.
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FusionGum_Silk_900

ISC Gums: Clean Label Formulating

Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber
January 29, 2020
Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber.
Read More
hilo_blueberry_900

noosa hilo yoghurt

New yoghurt is made with high protein and lower sugar content
December 11, 2019
hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach. 
Read More
InnovaMarketInsights_19_900

Sugar Reduction Hits the Sweet Spot

Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes
November 12, 2019
Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes. These methods are often supported by a combination of functional formulations and blends, next generation sweeteners and other technological developments.
Read More
Layn_Bottles_900

Layn: Sustainable Sweetening

Layn introduces proprietary monk fruit strain: Super V Fruit
November 8, 2019
The new Super V Fruit represents a major step in improving and securing the end-to-end monk fruit supply chain, naturally and without the use of GMO.
Read More
Ajinomoto_Salt_Study_900

Glutamates Can Help Reduce Sodium Intake

Study finds that glutamates such as MSG can provide partial sodium replacement in certain food categories
November 8, 2019
Research results are consistent with the National Academies of Sciences, Engineering, and Medicine's 2019 Dietary Reference Intakes for Sodium and Potassium report, which references MSG as a tool to help reduce sodium.
Read More
Cargill_SSW19A_900

Cargill: Trending Tastes, Solutions

Cargill uses SupplySide West to address issues of sugar reduction, protein, clean label and more
October 31, 2019
Cargill’s sugar-reduction tools were on full display. EverSweet stevia sweetener teamed up with Cargill’s new ClearFlo botanical extract in a peach tea-flavored energy shot, packed with 150mg of caffeine--with no added sugar necessary.
Read More
AngelicBakehouse_Flatzza_900

Angelic Bakehouse Reduced Sodium Flatzza Crusts

The new pizza crusts contain 120 calories, 6g of protein and 5g of dietary fiber
October 30, 2019
All Angelic Bakehouse products start with Sprouted and Fresh Pressed™ Grains, the extraordinary version of whole grains that are sprouted to amplify flavor and nutrition.
Read More
Hilmar_Whey_900

Hilmar Ingredients: Yes Whey!

Hilmar Ingredients uses SSW to showcase whey protein in sugar-free, clear protein drink mix
October 29, 2019
When stirred into water, this sugar-free/no sugar added dispersible dry mix makes a clear refreshing drink with a bright tangy cherry flavor. It uses a special whey protein isolate to provide “see-through” fortification, delivering 10g of high quality protein nutrition.
Read More
Food and Beverage Industry Trends

Cautious vs. Carefree: The Split Personality of Sugar-Conscious Consumers

The Center for Food Integrity report details the motivations, fears, attitudes and values of two dominant consumer segments
October 9, 2019
The first dominant segment is couples with children who focus on limiting added sugar as a means of promoting a healthy lifestyle for their families, according to the latest CFI Illuminate™ Digital Cultural Insights report.
Read More
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