Danisco has taken natural food protection one step further, by converting its entire MicroGARD® and NovaGARD® ingredient lines to “gluten-free,” in response to growing consumer demand.
The USDA’s 2010 Dietary Guidelines for Americans urges the U.S. population to reduce sodium consumption. However, concerns over sodium and its relation to hypertension can be found in Latin America, as well.
Sodium remains firmly on the radar of health advocates. In January, the American Heart Association (AHA) issued what it termed a “call to action for the public, health professionals, the food industry and the government to intensify efforts to reduce the amount of sodium (salt) Americans consume daily.”
Kikkoman Less Sodium Soy Sauce PTN (Premium Total Nitrogen) is the lowest sodium Kikkoman Soy Sauce and is preservative-free, according to the company.
DairiConcepts’ Ascentra™ was developed to meet the increasing need of food manufacturers to reduce the sodium content in foods, yet offer flavors at full potential.
The U.S.’s 2010 Dietary Guidelines for Americans includes, among other recommendations, a reduction in sodium intake. Cargill has a range of solutions that can be used to reduce sodium content in foods and beverages.
DairiConcepts' Ascentraô was developed to meet the increasing need of food manufacturers to reduce the sodium content in foods, yet offer flavors at full potential.
SALiTeô, developed for S K Patil & Associates Inc., by Sakharam K. Patil, PhD., and Ya-Jane Wang, professor, food science, University of Arkansas, is a low-sodium, micron to sub-micron particle ingredient made from regular salt and a bulking agent.
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