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Home » Topics » Formulation » Plant Based & Vegetarian

Plant Based & Vegetarian
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Quorn_ResearchCenter_900

Quorn to Open New Culinary Development Center

The new center will be able to test culinary equipment and coating on mycoprotein
August 19, 2021

The culinary kitchen is modeled to replicate operations in a variety of restaurant environments, from quick service restaurant to fine dining. The space will also feature a state-of-the-art new product development lab to accelerate innovation to market for the North American business.


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SilkGreek_900

Silk Greek Style Coconutmilk Yogurt Alternatives

The new yogurt alternative contains 10g of plant-based protein, live and active cultures, and is certified vegan
August 16, 2021
Free of dairy and artificial sweeteners, Silk Greek contains 10g of plant-based protein, live and active cultures, and is certified vegan.
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CLO-CLO Vegan Foods Plant-Based Shrimp Entrée Bowls

The new frozen meals are made with konjac root to create a shrimp-like texture
August 13, 2021
CLO-CLO™ Vegan Foods introduced plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapults.
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Freshly_MealKits_900

Freshly Plant-Based Meals Line

Six new meals feature plant-based twists on classic comfort foods and global cuisines, including Freshly’s own Rainbow Harvest Plant-Based Burger
August 10, 2021
Freshly Inc., a chef-prepared meal delivery service, launched its first-ever plant-based line including six new purely plant meals featuring plant-based proteins made with clean, whole-food ingredients.
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SweetEarth_BreakfastBowls_900

Sweet Earth Foods Plant-Based Breakfast Bowls & Reformulated Deli Slices

Six innovations were developed for on-the-go eating and easy meal prep in time for back-to-school and return-to-office
August 4, 2021
As consumers return to on-the-go busy lifestyles, these savory prepared meal and plant-based protein offerings provide quick and flavorful plant-based solutions for the whole family.
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Food Industry News

Nobell Foods Raises $75M Series B To Introduce Cheese Made from Plants

Nobell's patented approach to making dairy from plants is the result of more than four years of research and development
August 3, 2021
Founded and led by Magi Richani, Nobell creates key dairy proteins, including casein, from high-quality soybeans, enabling the brand to make cheeses that taste, smell, melt, stretch, and even age like those made from animals, and challenging the way we talk about, think about, and eat cheese.
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SK Inc. Backs New Food Alternatives to Help Create a More Sustainable Global Food Chain

The South Korean company has invested nearly $100 million globally over the past year in plant-based or animal-free food companies
July 30, 2021
SK Inc.'s investments are intended to accelerate the development of new food sources, such as plant-based and animal-free foods. These emerging food sources can help create more environmentally friendly methods of food production and make nutritious food options accessible to more consumers globally.
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Vega_900

WM Partners Acquires Vega

Vega is a pioneer of the plant-based nutrition industry and a brand in plant-based protein powder
July 29, 2021
WM Partners, a certified diverse-owned private equity firm focused on investing in middle market companies and driving value creation in the health and wellness sector, announced that HPH II Investments Master Fund, LP, together with its parallel and feeder funds, through its wholly owned entity, has acquired Vega. Terms of the transaction were not disclosed.  
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Wicked Kitchen Announces $14 Million Series A Funding

New capital could supercharge the plant-based food movement in the United States
July 27, 2021
Wicked Kitchen, the renowned plant-based food brand and UK market leader in plant-based meals, is pleased to announce that it has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.
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Planteneers: Plant-based Prepared Foods

Planteneers offers plant-based ingredient solutions for convenience foods
July 19, 2021
Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months take-out and delivery models have experienced a tremendous boom. 
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