Plant Based & Vegetarian

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 Datassential research shows that more than half of all consumers consider the flavor of a dessert as one of their top three factors when ordering a dessert away from home. 

The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.

From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences. 

Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.

Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.  

Cold Stone Creamery® is teaming up with Silk® to introduce a brand new plant-based flavor, Silk® Chocolate Almondmilk Frozen Dessert.

Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.

HEMAMI™ is a yeast-derived heme protein that provides umami flavor and meaty aroma to burgers, sausages, chicken, and other plant-based meat alternatives.

Israel’s Yemoja, Ltd., a marine ingredient start-up, has developed a red microalgae for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial color additives.