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Home » Topics » Formulation » Plant Based & Vegetarian

Plant Based & Vegetarian
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Gardein Ultimate Plant-Based Collection

The new line-up includes plant-based versions of bratwurst, buffalo wings, spicy chick'n fillets
May 16, 2022
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The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.


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Califia Farms Limited-Edition Mint Chip Oat Creamer

The new plant based creamers are Non-GMO Certified and Kosher
May 9, 2022
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Available for a limited time only, this decadent creamer combines the creaminess of oat milk with the flavor experience of a scoop of mint chip ice cream. It blends into hot or iced coffee and turns morning brew into a flavored, creamy cup. 


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Field Roast Plant-Based Chao Creamery Queso

The new plant-based queso dip is made with fermented tofu
May 5, 2022
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Plant-based queso sales have grown 94% in the last 52 weeks, with the overall plant-based cheese category estimated to have grown to $234M in recent years.


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Amano Enzyme Plant Based Burger
Sponsored Content

Make better, juicier plant-based burgers

Interactive Product Spotlight
May 5, 2022
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Prepared Foods invites you to explore the benefits of Laccase Y120 (LC-Y120) by Amano Enzyme. LC-Y120 helps bind plant-based proteins, increase juiciness and reduce cooking time.


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Outstanding Foods Dairy-Free Cheese Balls

Outstanding Foods Dairy-Free Cheese Balls

The new snacks are 100% dairy-free, plant-based, vegan, gluten-free, kosher, and non-GMO
April 28, 2022
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The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 


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CATEGORY INSIGHTS: PLANT BASED

Seventy-Nine Million US Households Now Buy Plant-Based Products

Consumers are motivated by an interest in foods that are better for their health and deliver on positive environmental impact and social responsibility
April 22, 2022
One Comment

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows US retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion.


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Culinex Hires Director Of People Operations

Carrie Schuman joins to help the organization grow and thrive
April 19, 2022
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In this role, Schuman will lead efforts to recruit and retain top-notch talent who excel in their field. In addition to people operations, Schuman will be responsible for IT and network security, as well as administrative support functions.  


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GoodPop Gluten Free Oatmilk Frozen Dessert Sandwiches

The new frozen treats contain 110 calories and 8g of sugar
April 15, 2022
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Consumers are seeking more dairy free options, and according to SPINS data, plant-based novelties (any treat on a stick, cone or sandwich) grew market share of the total frozen desserts category by 35% in 2021.


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Food Industry News

Nutiva, Coconut Secret Name New Leadership

Michael Lynch to take on role as chief executive officer
April 12, 2022
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Nutiva, the pioneer of organic plant-based culinary products, and sister brand Coconut Secret, the leading brand of Coconut Aminos, are excited to announce the appointment of CPG industry veteran, Michael Lynch, as chief executive officer. 


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ADM to Expand Capacity, Open New Innovation Center

The company will invest $300 million to expand alternative protein production
April 12, 2022
One Comment

ADM, a global leader in nutrition, announced that it will invest approximately $300 million to significantly expand its Decatur, Ill., alternative protein production, as the company continues to add capacity to meet strong demand growth. ADM will further enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center, also in Decatur. 


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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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