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Teasdale Simply Especial™ comes in 15.5-ounce cans and is available in 5 different Latin-flavored varieties including Chili Verde, Chipotle Rojo, Peruvian, Spicy Cuban and Mexican Chili. 

“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”

Shoppers looking for a convenient, grab-and-go snack or items for children will be able to find the Snack Packs alongside other McClure’s products on shelf, or atop prepared food bars. 

The initial release features Crimson Cup’s Finca El Cadejo craft coffee, named after a mythical Guatemalan dog believed to shepherd drinkers safely home after a night of indulgence.

The reformulated Litehouse Organic Pourable dressings address consumers’ demands for healthier products with cleaner ingredient panels.

"Our new pasta and noodle bowls are shockingly delicious," said co-founder Scott Demers, "We use only the best ingredients- fresh vegetables, protein-rich shrimp and the perfect blend of spices- to create a meal that is decadent, comforting and most importantly, healthy."

The coffee inside the new Williams Sonoma Coffee Capsules comes from leading coffee producing countries worldwide, including Brazil, Colombia, Costa Rica, Ethiopia, Honduras, India and Kenya.

Consumers looking for a unique and nutritious snack will enjoy all five varieties: Chili Limón, Chipotle BBQ, Garlic Onion, Jalapeño, and Salt & Pepper.

The single-serve juice drinks feature a twist cap and will be available in four fruity flavors, including Apple, Peach Passionfruit, Mango Tangerine, and Strawberry Watermelon.

Cape Line Sparkling Cocktails are packaged in 12-ounce slim cans, allowing consumers to grab-and-go to any destination.