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Home » Topics » Product of the Day

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FavoriteProd_Winner0119_900

Favorite Products: January 2019

Prepared Foods readers select DRY Zero Sugar USDA Organic Ruby Citrus Soda as their favorite new product launch from January 2019
March 14, 2019
The trend leading coral pink, yellow and green illustrations on the DRY Zero Sugar Ruby Citrus packaging were created by internationally-celebrated artist, Catalina Estrada. 
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Go Better Protein Wafer Bars

Go Better Protein Wafer Bars

Go Better bars derive their protein mainly from egg whites and other wholesome ingredients
March 13, 2019
The bars are then lightly dipped in dark chocolate, and include flavor-specific natural ingredients such as hazelnuts, almonds, coconut and honey oats.
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Pyure Brands Organic Sugar-Free Baking Mixes

Pyure Brands Organic Sugar-Free Baking Mixes

Organic sugar-free desserts in bakeable category satisfies brownie, cookie cravings
March 12, 2019
Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.
Read More
MikeysBreakfast_900

Mikey’s Frozen Breakfast Pockets

Baked goods brand unveils new packaging and expands its portfolio with certified gluten-free, certified paleo and grain-, dairy-, soy-, and GMO-free breakfast pockets
March 11, 2019
Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.
Read More
FitJoy_900

FitJoy Grain Free Pretzels

FitJoy Grain Free Pretzels are plant-based, gluten-free, dairy-free, corn-free, soy-free and non-GMO
March 8, 2019
The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.
Read More
BeyondBeef_900

Beyond Beef

New ground beef alternative is made with a blend of pea, mung bean, and rice proteins
March 7, 2019
Looking to take a bite out of the multi-trillion-dollar meat industry, Beyond Beef aims to replicate ground beef, the largest segment in the beef category. The area is ripe for innovation with nearly 70% of consumers reducing their meat intake, with a particular focus on red and processed meat.
Read More
RegattaCraft_900

Regatta Expands into Craft Mixer Category

Ginger beer brand now offers full range of premium mixers
March 6, 2019
Sam Zarou, CEO of Affinity Beverages LLC, commented, “Our flagship product – Regatta Ginger Beer -- is a multi-year winner of SIP Awards’ highest recognition and widely recognized as the industry standard. We are thrilled to build on our expertise and expand our presence in the explosive craft mixer space where variety and craftsmanship are paramount.” 
Read More
LomaTuno_900

Tuno Plant-Based Alternative to Tuna

Loma Linda introduces Tuno to meet consumer demand for plant-based foods
March 5, 2019
With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.
Read More
BienaChickpea_900

Biena Baked Chickpea Puffs

Biena will release three flavors of puffed snacks this April – Aged White Cheddar, Vegan Ranch and Blazin' Hot
March 4, 2019
Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving.
Read More
ProteinProToasty_900

Earnest Eats Protein + Probiotic Toasty Line

New high-performance toaster pastry is made with grass-fed collagen protein
March 1, 2019
In addition to enhancing the category with healthy fats, the Pro Toasty is cleanly crafted without high fructose corn syrup, artificial preservatives or coloring.
Read More
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