Frosted Blue Raspberry, Frosted Cinnamon Roll and Frosted Chocolatey Strawberry make up new offerings
June 25, 2015
Pop-Tarts® is bringing its toaster pastries together with hot summer music through its "Rock the Flavor" promotion. Teens can get their hands on the latest flavors – including Frosted Blue Raspberry, Frosted Cinnamon Roll and Frosted Chocolatey Strawberry.
New liqueur joins Patrón Citrónge Orange and Patrón Citrónge Lime in brand’s upscale portfolio
June 24, 2015
Patrón Spirits exanded its Patrón Citrónge liqueur portfolio. Patrón Citrónge Mango is crafted from quality Ataulfo mangos from the Mexican states of Nayarit and Chiapas.
New wines inspired by the philanthropic spirit of Jack Nicklaus
June 23, 2015
Terlato Wines announced the launch of Jack's House — two new wines created in partnership with Jack Nicklaus and underscored by a mission to give back. Ten percent of each bottle of Jack's House Wine sold will benefit the new Jack's House Foundation, a non-profit organization inspired by Jack Nicklaus' own philanthropic spirit.
Varieties include Savory Beef Bulgogi, Spicy Pork Bulgogi and Mixed Rice Bowl Bibimbap
June 22, 2015
Suji’s Korean Cuisine makes its Summer Fancy Foods debut in New York City this June. The new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces.
New hummus contains ribbons of toppings throughout the bowl
June 19, 2015
Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.
Sugar Bowl Bakery unveils new snack item in four varieties
June 15, 2015
Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.