Much like the arrival of France's Beaujolais Nouveau wine and craft brewers young summer ales, the first-picked Shincha tea leaves are celebrated for its fresh balance of subtle sweetness and smooth umami character. With only limited amounts available each year, Shincha is highly sought after by tea enthusiasts.
New beverage is certified organic, cold-pressed and contains living probiotics
July 28, 2015
Meeting demand for healthy, vegetable based beverages with delicious taste, Garden of Flavor (www.Gardenofflavor.com) introduces a revolutionary organic, cold-pressed Tomato Tonic with living probiotic cultures, offering the flavor of fresh tomatoes blended with garlic, jalapeno, and a kick of cilantro.
Premium snacking company launches holiday sweet snack crisps
July 27, 2015
Primizie, the creator of thick cut chef-inspired crispbreads, introduced its newest flavor in sweet snack crisps, Dolce Caramel & Italian Sweet Cream, this summer along with a new 1.5 ounce variety of its specialty crisps in five premium flavors including Dolce Caramel, for the ultimate on-the-go treat.
Made with or without alcohol, blend-and-serve mixers are available in three varieties
July 22, 2015
Old Orchard Brands makes party planning easier than ever with the introduction of its new blend-and-serve line of frozen mixers, including Margarita, Pina Colada and Strawberry Daiquiri. All three varieties are sold in 12-ounce plastic cans with a suggested retail price of $1.98 each.
The new products identify trends and consumer needs in marketplace
July 20, 2015
New England Natural Bakers announced the addition of two granola clusters to the "Organic Select" line. These niche designed offerings are targeted to the discerning consumer and capture trends: organic, non-GMO project verified, high protein, and gluten-free.
McCormick & Company introduced a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create dinners on busy back-to-school weeknights.
füdi distinguishes itself by incorporating locally-sourced ingredients
July 16, 2015
As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.
Kellogg's Origins is a collection of six items including flake-based cereals, granolas and mueslis that combine ingredients like nuts, grains and fruits
July 14, 2015
Toasted oats. Quinoa. Berries. In today's food landscape, people are seeking wholesome foods that are simply prepared. In fact, 51 percent of people look for food with recognizable ingredients.
New 4% milkfat varieties of siggi's Icelandic-style yogurt continue the brand's tradition of simple ingredients
July 10, 2015
For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.