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The range of barbecue sauces from Carl Kühne KG has been expanded to include four new flavors using a tried and tested 250ml polypropylene bottle from RPC Kutenholz.

These portable shots combine top-shelf spirits with the high quality flavors seen in traditional craft cocktails to bring a potent, low calorie alternative with no preservatives or artificial flavors in a durable plastic shot glass.

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved Organic Hommus.

In time for fall, Stone Brewing Co. is introducing a new, citrus-rich chocolaty iteration of the classic year-round Stone Smoked Porter. Stone Smoked Porter w/Chocolate & Orange Peel ships in 22-ounce bottles and on draft at retailers, bars and restaurants in select markets nationwide.

Barbara’s recently introduced new cereals in varieties such as Maple Brown Sugar Multigrain Squarefuls and Chocolate Crisp Organic Snackimals Cereal.

Steve’s Ice Cream is sold nationally at Whole Foods and on the company's ecommerce site.

Krusteaz, maker of premium baking, pancake and waffle mixes, introduced its first line of gluten free products.

Wild Garden® "Snack Pack To Go!" has taken healthy snacking to a new level by offering consumers three Gluten Free chip selections.

Best known for its tuna, Chicken of the Sea® is capitalizing on its leadership in salmon with this month’s launch of a new line of Flavored Salmon Pouches specially formulated to offer a healthy, convenient and tasty lunch alternative to traditional midday salads, sandwiches and rice bowls.

CideRoad LLC, announced that it has launched its Organic Switchel beverage in Original, Blueberry, and Cherry flavors.