Product of the Day

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While many people pledge to eat healthier in the New Year, it is often difficult to stick to those resolutions when cravings for something decadent emerge.

To'ak Chocolate is releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time.

The shelf-stable Kohana Cold Brew Coffees are inspired by the breezy spirit of the islands and the company’s commitment to the highest quality natural ingredients.

Ben & Jerry’s Flavor Gurus call it a new flavor. Existing “Half Baked” fans, especially given the holiday season, may consider it more of a gift.

Muir Glen, the maker of award winning tomato products, announced its new glass jar tomato line, featuring four new jarred varieties -- Fire Roasted Diced Tomatoes, Crushed Arabella Select, Diced San Marzano Style Plum Tomatoes and Crushed Tomatillos.

Vintage Italia Pasta Chips will debut new packaging with the Non-GMO (non genetically modified organisms) Project Verified Seal of Approval at the Fancy Food Show in San Francisco held Jan. 11-13, 2015. The bold and bright new packaging designs will be a shelf-standout in five flavors. Additionally, Pasta Chips are now lower in sodium by 40 percent.

Rojo’s Salsa, a brand of Refrigerated Mexican Salsa, introduced reformulated salsas and new salsa additions to the line.

While nearly every IPA on the planet should be drunk as fresh as possible, that is not the case with Stone Enjoy After 12.26.15 Brett IPA.

More than 80 years ago, Post Grape-Nuts sponsored Sir Admiral Byrd’s expedition to Antarctica, where the first long range two-way radio transmission occurred.

Aiya America expanded its popular Zen Café Blend tea with the addition of Rooibos – or Red Tea – and Black Tea varieties.