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The new Dill Pickle Chip Dip boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.

With 5g of protein per serving, no color from artificial sources, no artificial preservatives and no artificial flavors, Quaker Chewy Granola is a breakfast cereal to help make mornings nutritious for the whole family.

SeaPak Shrimp & Seafood contains four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.

Thomas' Croissant Bread has the flaky delicate layers of a croissant baked into a loaf and sliced for convenience, making it easier for consumers to toast and top with butter or other toppings.

Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.

The brand introduced Hormel® Black Label® Apple Cider Bacon, which combines the essence of bacon with one of autumn’s trendiest flavors.

Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added. 

The innovative line – available in both Gut Balance and Plant Protein varieties – is a celebration of ingredients baked to unlock the nutrition of diverse and nutrient-rich whole grains.

The new variety contains a complex flavor of 7 Layer Dip packed into a unique snacking experience. According to the company, the chip features a creamy and savory flavor, with a hint of spice.

Melinda's Foods introduced seven sauce flavors: Ghost Buffalo Ranch, Jalapeño Ranch, Original Hot Honey, Ghost Pepper Hot Honey, Sweet & Spicy Japanese Barbecue, Ghost Black Truffle, and Ghost Strawberry Jelly.