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The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds, smooth milk chocolate and hints of toffee, with each bite of milk chocolate mixed with the crunch of toffee almonds.  

Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.

Tazzy Candy’s full-line of lollipops has no sugar and is made exclusively with natural flavors and colors from real fruit and vegetable juice. They are vegan, gluten-free, kosher, and only 12.5 calories per pop.

Eclipse’s signature ice cream is made using a proprietary dairy platform that replicates micelles from plants to create plant-based dairy products that mimic the taste, texture and functionality found in conventional dairy.

The limited edition KRAVE flavor, Spicy Sesame Ginger Beef Jerky, was developed and inspired by athlete Shaun White and the KRAVE culinary team to set the gold standard for jerky with an elevated flavor profile and premium 100% grass-fed beef jerky.

According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.

Feel Good Foods, a gluten-free frozen snack & appetizers brand, announced the extension of its breakfast product line by introducing Buttermilk and Wildberry Pancake Bites. Gluten-free and celiac safe, the Danish-style Pancake Bites are ready in minutes and easy to eat on-the-go.

Cajun Pop’s parade of flavors now includes Creole Pickle and Southern Ranch, bringing new savory tastes with the same air-popped crunch and Louisiana flare of the current product lineup. 

The launch of Frutas Frescas builds on Ocean Spray's health and wellness-focused innovation, as well as brings to life the cooperative's mission of connecting farms to families for a better life.

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.