Product of the Day

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Uncle Matt’s Organic introduces Yerba Mate Energy Tea, brewed with organic yerba mate, lemon juice and green tea caffeine for 100mg of natural energy per serving. Sweetened with organic wildflower honey, the 52oz tea offers a smooth lift and clean-label appeal.

Flowers Foods introduces a keto-friendly, high-protein Nature’s Own Wheat + Protein loaf and Dave’s Killer Bread Supreme Sourdough, tapping into consumer demand for nutritious and flavorful bread options. The launches join a broader lineup of innovative new products across the company’s brands.

Refined through years of testing and collaboration, Momofuku’s reimagined noodles balance culinary craft with consumer convenience. Expect bigger flavor, better texture and one bold new addition: Sesame Miso.

Cherry is having a moment, and ALOHA’s new Chocolate Cherry Bar proves why. The limited-edition flavor delivers comfort, function and flavor in one balanced bite.

Monster Energy’s F1 collab hits the US with Lando Norris Zero Sugar. A crisp yuzu melon flavor and limited availability make this one fast-moving launch.

Mission Foods is expanding its better-for-you lineup with Zero Net Carbs Spinach Tortillas, made with real spinach and no added sugar. The launch reflects rising demand for high-fiber, low-carb options that fit evolving wellness routines.

Hillshire Farm is moving into the freezer aisle with six new heat-and-eat handhelds featuring its signature lunchmeats. The stuffed croissants and ciabatta sandwiches deliver 9 to 25g of protein and arrive in stores by late October 2025.

Nissin’s new Geki lineup brings a novel wavy noodle shape and two heat-forward flavor profiles to the ramen category. The products are rolling out in five-packs at major retailers, targeting consumers seeking affordable spice and textural innovation.

Grupo Jumex is expanding into the energy segment with Jumex Energy, a lightly carbonated line made from real fruit nectar and fortified with 150mg of caffeine, B vitamins and a taurine–guarana–ginseng blend. The launch targets consumers seeking functional beverages with familiar flavor bases.

With bacon now a top mix-in for macaroni and cheese, Bob Evans is leaning into the trend with a hickory-smoked, microwave-ready option. The launch targets shoppers seeking flavor upgrades without added prep time.