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With a vibrant blend of pink grapefruit and subtle herbal and floral notes, Red Bull Spring Edition Grapefruit & Blossom delivers a refreshing taste that captures the essence of spring.

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products that support the microbiome, showcased its innovative probiotic salad dressing concepts and new conventional whole milk kefir flavors 

Launching with five flavors—Concord Freeze, Ginger Ale, Orange Cream Float, Shirley Temple, and Strawberry Shortcake, every flavor contains 20% not-from-concentrate juice that delivers flavor and sweetness.

To make the new-to-market product, CJ Schwan's uses an innovative process to pre-glaze battered white chicken meat with bold flavors rooted in Korean culinary traditions.

All products are low in sugar, kosher, dairy-free, gluten-free, vegan and Non-GMO Project Verified, with no added oils or artificial flavorings.

The new treats are allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Deep Indian Kitchen's Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category.

LaCroix Sunshine is a bright and sparkling blend of citrus and tropical zest that conveys the refreshing essence of a sun-kissed day, according to the company.

Blue Diamond Mike’s Hot Honey Almonds are an  on-the-go crunchy snack, sweet heat salad topping, or flavor-packed addition to charcuterie boards.

By introducing new flavors alongside the beloved classic rolled tortilla chip, the brand stays true to its reputation as an innovative brand dedicated to satisfying consumer demands.