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Home » Topics » Ingredients » Dietary Fiber

Dietary Fiber
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NUTRACEUTICALS in Processed Foods and Supplements

March 1, 2011
Products targeting health conditions range in boldness, as regulatory staffs influence ingredient choices.

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Expanding Organics

March 1, 2011
Garuda International Inc. has continued to expand its organic line and now offers Organic Agave Syrup that is both NOP USA, as well as EC European-certified.
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Products -- February 2011

February 1, 2011
Sethness Products Company has introduced its newest Class 1 Powdered Caramel Color. CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiPro80 rice bran protein and Riber50 rice bran fiber. And much more.
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Prebiotic Potential in Cereal

December 10, 2010
Fresh data on prebiotics are presented in the report "Determination of the in vivo Prebiotic Potential of a Maize-based Whole Grain Breakfast Cereal: A Human Feeding Study."
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Prebiotics and Probiotics: Why All the Fuss?

Dr. John Michaelides
December 6, 2010
This article explores the health benefits, function and mode of application of pre- and probiotics in food systems.
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Prebiotic Benefits

November 19, 2010

Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. 


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Multi-functional Hydrocolloids

October 1, 2010

From naturally derived carrageenans to amylose-resistant corn starch, and resistant-dextrin soluble fiber to oligosaccharides, specialty hydrocolloids are being used to improve and enhance baked goods, meats/poultry and confections for modern health-conscious consumers.


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MarketWatch -- September 2010

September 1, 2010
Americans and cooking; grains gains; artisan comes to salads; shots for health.
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Article: A World of Wholesome Whole-grain Opportunities -- September 2010

Mark Crowell
September 1, 2010
Due in large part to government recommendations, food producers are turning to whole grains to help combat the obesity crisis.
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Perfect Pea Ingredients

Kelley C. Fitzpatrick
August 1, 2010

 The growing interest in healthy food products, as well as gluten-free applications, has paved the way for the introduction by California-based Marroquin Organic International of several high-quality pea ingredients.  


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