Allergens/Intolerance
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Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.
November 21, 2013
Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.
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Gluten-free Soup with Kale

Blount Fine Foods combines on-trend flavor with top-of-mind health attributes.
November 21, 2013
Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A
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Solid Route to Food Allergy Prevention?

Giving babies solid food while still breast-feeding might protect the infants from food allergies.
November 19, 2013
The overlap between starting solid foods while still breast-feeding teaches the immune system that food is safe and prevents food allergies, the researchers theorized.
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News at Bob's Red Mill

Bob’s Red Mill announces a major expansion of its production and distribution facilities, as well as the internal promotions of seven long-time employees.
October 31, 2013
The company expects to open the new Bob’s Red Mill World Distribution Center in January 2014.
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Lactose- and Gluten-free Energy Drink

Available in both Chocolate Truffle and new flavor Pure Vanilla Bean, Iconic is a lactose- and gluten-free alternative to other protein energy beverages.
October 16, 2013
The 11oz. Iconic packs 130 calories and 3g of sugar while delivering 20g of protein.
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2013 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

2013 Spirit of Innovation Awards

This year’s Spirit of Innovation Award winners include an allergen-free vegetarian muffin, dirty rice, a bacon-wrapped and cream cheese-stuffed shrimp, and a uniquely sourced organic water.
William A. Roberts, Jr.
October 15, 2013
Prepared Foods and award sponsor Ventura Foods honor the teamwork that has led to innovative food and beverage launches during the past year.
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Gluten-free Tortillas

Potillas LLC is introducing what it terms is the next generation of tortilla.
October 15, 2013
Potapas are made from potatoes and offer an alternative to traditional flour-, corn- and gluten-free, rice-flour tortillas.
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Growing Gluten-free

The popularity of gluten-free foods shows no signs of slowing.
October 15, 2013
According to Mintel, it is not just the gluten-intolerant who are filling their carts with wheat-free products.
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Cost of Food Allergies

Children's allergies to peanuts, dairy and other foods cost the U.S. nearly $25 billion a year.
September 30, 2013
Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.
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New Lab at Leatherhead

Leatherhead opened its new Chemistry Research Laboratory.
September 26, 2013
This new facility has successfully retained its UKAS-accreditation for a wide range of food testing, including Group 1 and Group 2 nutrition, and a range of ELISA-based assays for allergens and meat speciation.
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