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Food Nutrition, Health, Wellness

Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
August 25, 2014
Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
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Menu Nutrition

Prepared Foods talks with Joy Dubost, PhD., RD, senior director of nutrition at the National Restaurant Association.
August 25, 2014
Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education and communications.
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Food Taste Trends

Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional.
August 25, 2014
Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional.
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Gluten-free Bakery, Snacks

TIC Gums addresses texture and stability issues for gluten-free bakery and snack products, including sweet goods and bread.
August 14, 2014
TIC Gums used IFT Food Expo to debut a gluten-free product line and showcase innovative agglomerated xanthan products.
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Gluten-free Cakes

Palsgaard says extensive testing shows Emulpals 110 activated cake emulsifier works well in gluten-free applications.
August 14, 2014
Palsgaard Inc. says extensive testing shows its Emulpals® 110 activated cake emulsifier works well in gluten-free applications
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School Breakfast Options

JTM Food Group used the School Nutrition Association’s annual conference to showcase 12 new products, including healthy breakfast options.
July 21, 2014
JTM Food Group, Harrison, Ohio, used the School Nutrition Association’s (SNA) 2014 Annual National Conference (ANC) in Boston this July to showcase 12 new products, including healthy breakfast options, flavorful vegetarian dishes and allergen-free proteins.
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Nut-Free Bakery

ConAgra’s LoftHouse Cookies says its Ogden, Utah, bakery became nut-free facility on July 1.
July 17, 2014
Lofthouse Cookies, a brand of ConAgra Foods, Inc., announced that the brand’s main bakery in Ogden, Utah, completed a transition to becoming a nut-free facility on July 1.
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Growing Gluten-free

A new report estimates the size of the world's market for gluten-free products over the next five years.
July 11, 2014
The report estimates the market will reach $6,839.9 million by 2019.
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Daiya Names CEO

Daiya Foods appointed Terry Tierney as its CEO.
July 3, 2014
Tierney’s career in the natural, organic and conventional grocery industry spans 30 years.
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