Allergens/Intolerance
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Americans Aim for Healthy

Most Americans (87%) say they are making an effort to eat healthy.
June 10, 2014
Six in 10 American adults say they restrict at least one nutritional component from their diet.
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Factors in Foodservice

With an economic turnaround taking its time to materialize, consumers are slowly returning to the nation's restaurants.
June 8, 2014
While the restaurant scene appears to be a booming one, it is not without its pitfalls,
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Ahhh, Nuts...

Rich Products Corporation released findings from its inaugural "Nut Allergy Ecosystem Survey."
May 29, 2014
While the total number of people with nut allergies is fairly small, their needs are leaving a big footprint.
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Gluten-Free Formulations

After a roller coaster ride of peaks and dips, gluten-free foods have finally embedded themselves securely into the American mainstream.
David Feder
David Feder , RDN Ofer Eliav, Contributing Editor
May 22, 2014
Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.
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Dairy Analogs

You might call them “dairy deceptions.” Dairy analogs made from soy, grains, nuts, coconut, seeds -- and even algae -- work hard to fool lovers of milk, cheese, yogurt and frozen treats.
David Feder
David Feder , RDN
May 22, 2014
The reasons for divesting the diet of dairy can be multifold. The most common drive to go dairy-free is lactose sensitivity/intolerance.
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New Gluten-free Options

Ian’s has introduced new gluten-free products.
May 5, 2014
Southwest Chicken Tenders and Smokin’Sweet BBQ Nuggets are made using Ian’s unique gluten-free, whole-grain breading system.
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Leadership Changes at Skeeter

Skeeter Nut Free announced the appointment of three senior leadership team members.
May 5, 2014
The new members are Larry Appel as CEO and a member of the board of directors, Javier Retamar as CFO, and Sharyla Robinson as vice president of Marketing.
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Hain Celestial Takes Rudi's

The Hain Celestial Group Inc. announced the acquisition of Rudi's Organic Bakery Inc.
April 29, 2014
In calendar year 2013, Rudi's generated approximately $60 million in net sales
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Gluten-free to Grow

A new report defines and segments the global gluten-free product market.
April 28, 2014
The global gluten-free product market is projected to reach a value of $6.2 billion, growing at a CAGR of 10.2% by 2018.
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Gluten-free Sausage

Boulder Sausage is one of the few companies to offer a variety of sausages certified “Gluten-Free” by the Gluten-Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage.
April 27, 2014
Boulder Sausage promises premium cuts of select pork, lightly spiced with a hint of black pepper.
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