Authentic/Ethnic

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The lineup comes in four unique, yet approachable varieties inspired by iconic Japanese, Thai, Chinese, and Korean dishes.

To make the new-to-market product, CJ Schwan's uses an innovative process to pre-glaze battered white chicken meat with bold flavors rooted in Korean culinary traditions.

Deep Indian Kitchen's Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category.

Editor’s Note: How is rice, a global ingredient staple, influencing new menu offerings and retail product development? For a closer look, Prepared Foods turned to Katie Ayoub, president of Katie Ayoub & Associates. She serves as managing editor at Flavor & The Menu and is a content strategist for the Flavor Experience, an annual conference for chain operators. Based in Chicago, Katie has been working in foodservice publishing for more than 25 years.

Born from a collaboration between Thai and American sauce enthusiasts, Racha’s sauces are crafted with one-of-a-kind, USDA-certified organic Racha peppers cultivated exclusively on their organic farm in northern Thailand.

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.

The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option.

Siete products will bring a rich, new aspect to the PepsiCo multicultural portfolio with food that plays an important role in meal occasions and culinary experiences.

Global Flavors Group's mission is to bring authentic global flavors to American plates. Kaho is attracted to this industry due to its positive growth tailwinds - driven by the increasing diversity of the US population and growing interest in authentic international flavors - and fragmentation.

To define some core trends in Asian and Asian -inspired sauces and ingredients, Prepared Foods turned to regular contributor and research chef Robert Danhi.