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Home » Topics » Formulation » Authentic/Ethnic

Authentic/Ethnic
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Personnel Moves at Day-Lee Foods

Day-Lee Foods Inc. announced the hiring of Mike Keeland as general manager of the processed foods division, David Weinberg as marketing director, and Gus Lopez as director of logistics.
June 17, 2013
The company’s new leadership team was created as part of a comprehensive expansion strategy and calculated-realignment.
Read More

School Menus

Today’s college and university students wield a tremendous amount of spending power, and they demand more diversity on the dining hall menu.
June 10, 2013
This group represents a significant opportunity for developers, as current campus foodservice trends could well portend what the nation’s overall food scene will become.
Read More

Tyson Makes Circle

Tyson Foods Inc. has acquired Circle Foods LLC, a producer of frozen and refrigerated hand-held Mexican foods.
June 5, 2013
Circle Foods, which operates in San Diego, has been in business for 25 years.
Read More

Dairy and Consumers in Asia

Research has revealed that 72% of people in Asia see dairy as an important part of a balanced diet.
June 3, 2013
Dairy demand across Asia has grown rapidly over the last 10 years, with demand for high quality dairy nutrition increasing by 49%.
Read More

Introducing the Hybrid Consumer

Rabobank has published a new report identifying a new type of food consumer, the “hybrid consumer."
May 28, 2013
The bank says this new consumer will polarize the food retail spectrum and have significant implications for food companies, food retailers and foodservice companies.
Read More

McDonald's Working with Barilla

McDonald's and the Parma-based pasta maker Barilla have now joined forces to bring a touch of the Mediterranean to a Big Mac and fries.
May 24, 2013
The partnership reflects the conflicting currents of the globalized food market.
Read More

Pacific Adds Organic Refried Beans

New USDA Certified Organic baked and refried beans from Pacific Foods are made with non-GMO ingredients.
May 16, 2013
The organic refried beans can be used in traditional Mexican dishes, as a meat alternative for lasagnas and pizzas, and even for thickening up creamy soups.
Read More

Prego Adds Alfredo Varieties

Campbell Soup Company announced a new line of Prego Alfredo sauces will debut this month.
May 15, 2013
The line includes such flavors as garlic, bacon and several cheeses.
Read More

Med Diet's Cognitive Benefits

Many health benefits have been ascribed to the Mediterranean diet. Another has been added by researchers.
May 6, 2013
They found that the regimen resulted in a reduced risk of mental decline with age.
Read More

Grupo Herdez to Buy Nutrisa

Mexican processed foods company Grupo Herdez plans to pay 2.98 billion pesos ($245 million) to buy Nutrisa, a frozen yogurt and food supplement chain.
May 3, 2013
Nutrisa reported sales of 1.14 billion pesos ($93.70 million) during the whole of last year.
Read More
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