Authentic/Ethnic
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Pizza, Pizza

The strong sales performance pizza displayed in table service restaurants in 2012 continued into 1Q13.
April 19, 2013
The growth in pizza sales was driven largely by expanded flatbread offerings by restaurants.
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Turn up the Heat

Mizkan Americas’ Border Foods chiles help manufacturers turn up the heat in Hispanic-inspired products.
April 17, 2013
A growing Hispanic population is influencing U.S. cuisine and creating demand for spicier, more authentic Latin foods.
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Beech-Nut Goes Hispanic

Beech-Nut Nutrition and Goya Foods Inc. have forged a partnership to launch a new line of authentic Hispanic flavored baby foods.
April 11, 2013
A study revealed that two thirds of Hispanic moms were not satisfied with the choices they presently find in baby food.
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Frito-Lay Gets More Spice

PepsiCo's Frito-Lay division has once-again partnered with Tapatio.
April 10, 2013
The line expands to include Lay's Tapatio Limon flavored potato chips and Cheetos Tapatio flavored snacks.
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Adding Spice

Young Americans and those with children like to spice things up in the kitchen, according to new research.
April 10, 2013
The ethnic food category experienced solid yearly sales performance, especially during the recession.
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Fuchs Adds Flavor Base Line

Fuchs North America introduceda new line of South American-inspired flavor bases.
April 3, 2013
The line is intended as a starting point for foodservice and processed introductions.
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Herdez Launches Cooking Sauces

With these new Mexican Cooking Sauces, consumers can simply add the sauces to any protein and simmer for 7-10 minutes for a quick meal.
March 28, 2013
Sauce varieties include Traditional Chipotle, Roasted Pasilla Chile, Red Guajillo Chile and Tomatillo Verde.
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2013 New Products Annual: Soups & Side Dishes

Changing Times in Soups and Sides

An examination of soups and sides introduced in 2012 finds a market expanding to include Millennials and a wider, more diverse palate.
Tom Vierhile
March 22, 2013
When historians look back at 2012 for the soup category, they may come to the conclusion that this was the year soup makers “turned the page” on Baby Boomers and went into a full embrace of Millennial consumers.
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Hispanics and Food Shopping

Meredith Hispanic Ventures released findings from a new study identifying the shopping, cooking, and eating habits of the modern Latina family.
March 14, 2013
Among the discoveries was the importance of convenience to Hispanic consumers.
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