Fruits, Vegetables & Nuts

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Ocean Spray Cranberries appointed Abigail Buckwalter as president and CEO, bringing in a leader with 20 years of global experience across consumer packaged goods and healthcare. Buckwalter joins the farmer-owned cooperative from Nestlé Health Science US, where she led a multi-billion-dollar portfolio and focused on operational efficiency, innovation and profitable growth.

Pillsbury is expanding its Grands! portfolio with Mike’s Hot Honey and Maple Biscuits, along with new Raspberry and Apple Fruit Rolls. The launch reflects growing consumer interest in bold flavor combinations, sweet-heat profiles and fruit-inspired bakery products that bring variety to breakfast and snacking occasions.      

Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences.

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

A peer-reviewed study published in the Journal of Agricultural and Food Chemistry examined the sensory properties of Chardonnay grape marc, the source material behind WellVine. Researchers found a balanced taste profile characterized by mild sweetness, bright acidity and low bitterness, findings that may have implications for formulators developing fiber-rich, polyphenol-containing and clean-label products.

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

SunOpta has opened an expanded fruit snack production line at its Omak, Wash., facility following an investment of more than $25 million. The expansion increases production capacity by 25% and supports growing demand for fruit-based snacks made without artificial colors, high-fructose corn syrup or major allergens.

The new pouch format functions as both a smoothie and a frozen snack, offering flexibility for families. The launch highlights how multifunctional design can drive differentiation in kids snacking.

Row 7 Seed Co. is introducing a line of shelf-stable tinned vegetables made from crop varieties bred for flavor. The products pair peak-season vegetables with olive oil or vinaigrette and are merchandised in the produce aisle.

CAULIPOWER is adding high-protein single-serve pizzas and bowls to its frozen lineup, pairing portion control with gluten-free, preservative-free formulations. With up to 21g of protein and a full cup of veggies per bowl, the launch targets growing demand for convenient, nutrient-dense freezer meals.