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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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SPINS on 2012

January 20, 2012
In 2012, consumers will be clamoring for raw, gluten-free, vegan products without genetically modified organisms (GMOs).
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Europeans Falling Short on Fruits and Veggies

January 18, 2012
A survey conducted by the European Food Information Council (EUFIC) has found people are not consuming adequate amount of fruits and vegetables.
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Grapes May Slow or Prevent Age-related Macular Degeneration

January 12, 2012
Fordham University researchers have found grape consumption may be able to help slow or prevent age-related macular degeneration.
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Barry Callebaut Buys Spanish Nut Manufacturer

January 11, 2012
Barry Callebaut has signed an agreement to acquire 100% of the privately owned Spanish nut manufacturer La Morella Nuts S.A.
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Study: Walnuts Top Nut for Antioxidants

January 10, 2012
Nuts pack a healthy punch and ranks walnuts at the top for having both more healthful antioxidants, called polyphenols, and a higher antioxidant potency than the other nuts analyzed.
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Kiwi’s Benefits to Blood Pressure

November 17, 2011
Norwegian researchers have found that eating three kiwi fruits per day can significantly cut blood pressure in people with mild hypertension.
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Walnut Consumption and Breast Cancer Risk

November 9, 2011
According to a new study, risk of breast cancer dropped significantly in mice, when their regular diet included a modest amount of walnuts throughout their lives.
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Nuts on Belly Fat

November 4, 2011
A handful of nuts a day can keep hunger at bay and beat belly fat, according to scientists.
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Watermelon May Benefit Atherosclerosis

October 28, 2011
A study using animals found watermelon reduced atherosclerosis -- hardening of the arteries, U.S. researchers say.
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Strawberries May Treat Ulcers

October 26, 2011
Strawberries, those ruby-red fruits that have always been known to give us antioxidants and vitamin C, now have a new benefit -- treating ulcers.
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