Fruits, Vegetables & Nuts

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While new and unique bakery products are always popping up, old classics, like cupcakes and pies, are still trendy. However, the new twist for manufacturers is to provide even healthier baked goods, with more fruits, vegetables, grains and nuts, as well as less fat, sugar, calories and sodium.

A new study commissioned by Avocados from Mexico revealed that one third of Californians already enjoy avocados for breakfast and an additional 53% would like to try avocados for breakfast

When purchasing food and beverages, U.S. adults are aware of basic nutritional facts of these products and how to manage their weight.

Researchers have found that consuming red peppers in moderation can actually help curb appetite and help one to burn more calories.

A handful of pecans each day may boost antioxidant levels in the body and help protect the heart, California researchers suggest.

Italian confectionery brand Falcone Dolciaria has extended its cantuccini range with a new cranberry variety of the well-known Italian biscuit.

Adding Van Drunen Farms’ (VDF) Freeze-dried Blueberry ingredients to food products can turn ordinary foods into desirable treats.

The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.

Variations in fruit types, growing areas and processing conditions can impact the flavor of straight juice products.

Within Africa's regions, thousands of street vendors sell all types of soups, barbecue, kebabs, snacks, sandwiches and sweets, throughout every big city and small town.