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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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McCain Foods USA and Partners Acknowledged for Sustainable Potato-Growing Projects

McCain Foods, Campbell, and the Soil Health Institute will use federal funds to implement climate-smart practices on more than 6,000 acres of farmland
Prepared Foods Editorial Staff
November 8, 2023

McCain Foods USA was awarded $6.9 million in funding through the US Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP), which will be used as part of an "Improving Soil Health in Potato Supply Chains" project.


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Top New Product Innovations Featuring Nut Ingredients

This survey includes new products such as low-sugar cereals and indulgent candy bars
Prepared Foods Editorial Staff
October 18, 2023

"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”


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2023 SPIRIT OF INNOVATION AWARDS

Cold-Pressed Processing Transforms Dried Green Bananas into Pasta

Solely breaks pasta paradigm with fusilli pasta from organic green bananas
Bob Garrison, Chief Editor
Robert Garrison
August 31, 2023

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.


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Pork Tenderloin with Cherry Relish

Fruit Ingredients in Formulation

David Feder
David Feder , RDN
August 1, 2023

According to a 2021 survey by the CDC, more than two-thirds (67.3%) of adults aged 20 and above eat fruit “on a given day,” with fruit consumption about 10% higher among women—70.5%—than among men (63.8%).


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Almond Board of California Directors Announce New Leadership

Clarice Turner to take on role as president and CEO
July 19, 2023

The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.


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Almonds Remain Top Nut for Global New Product Introductions

New Innova Market Insights highlights uses of almonds across food categories
July 17, 2023

With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown. Other key findings for 2022 are below:


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Kerr: Natural Appeal

Kerr captures essence of nature with vegetable, fruit Ingredients at IFT 2023
July 11, 2023

IFT booth #S1129 is a must-see where attendees can discover Kerr’s diverse range of formulated systems and blended solutions. 


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Almond Board of California, Drexel University Announce Student Competition Winners

Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
June 1, 2023

Honorable mention also went to an Almond-Granola Butter Spread and Almond Protein Smoothie in Creamsicle, Chai and Coffee flavors. Student competition participants assessed the current market for opportunities, conducted consumer research, surveyed their target audience and sampled prototypes to strengthen their concepts and refine product pitches


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KIND Pledges to Source Almonds from Farms Leveraging Regenerative Agriculture Practices by 2030

By launching the KIND Almond Acres Initiative, KIND sets sights on future-proofing its almond ingredients in its products
April 24, 2023

KIND Snacks launched a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its almonds from bee-friendly farms by 2025.


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Brothers International Food Holdings: Best-in-Class Supplier

Acquisition positions Brothers International as leading global supplier of fruit and vegetable purees, concentrates
April 18, 2023

Brothers International Food Holdings, LLC, Rochester, N.Y., has acquired Hosh International LLC, a Fort Lauderdale, Fla.-based supplier of value-added fruit and vegetable juice concentrates and purees to global CPG companies. 


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