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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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TaylorFarmsVeg_900

Taylor Farms Foodservice Vegetable Noodles

These new spiralized veggie noodles come individually packaged in a 2/3-lb tray format
October 23, 2017
The new line of products gives more options to health-conscious consumers looking for a lighter base for meals when they eat out.
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Naturex17_900

Naturex Growing in US

Two acquisitions will build ingredient fruit, vegetable capabilities
September 14, 2017
A global leader in specialty, plant-based ingredients, Naturex is expanding its US and South American holdings. 
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NuttZoNew17_900

Nuttzo Paleo-Approved Chocolate Power Fuel

The product is made with NuttZo’s original blend of 100% USDA organic and non-GMO cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts and pumpkin seeds
August 29, 2017
Paleo Chocolate Power Fuel is available in Whole Foods nationwide.
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WelchsJuice_900

Welch’s: Easy to Go Purple

Welch’s versatile ingredients help processors add health benefits
August 23, 2017
Surveys show that nearly three-quarters of consumers (73%) claim they know that purple fruits and vegetables are available, and 63% say they are aware that they should eat colorful produce.
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Dohler_FruitSmooth_900

Döhler: Very Veggie

Döhler offers naturally nutritional purees, vegetable juice concentrates for trending new product ideas
August 16, 2017
Veggies are conquering the world! Regardless of whether you’re talking about soft drinks with cucumber, trendy cocktails with tomato or smoothies with carrots—it’s clear that vegetables have found their way into all food and beverage segments. Döhler provides a broad portfolio of vegetable Ingredients to help processors ride this wave of success.
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IngredionSpread_900

Ingredion: Clean Taste Pulses

Ingredion clean taste pulses win IFT17 Food Expo Innovation Award
August 16, 2017
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas.
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Intl_NutCouncil_900

Nut Consumption & Weightloss

New study co-founded by INC reveals nut consumption is associated with reduced weight gain
August 1, 2017
Nuts are energy-dense foods; they can provide 160-200kcal per serving (30g-a handful), so the concern that high nut consumption may lead to weight gain persists.
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ITI_Trop_Fruit17_900

iTi Tropicals: On-Trend Benefits

Passionfruit offers great taste, nutritional value
July 28, 2017
What’s your passion? Sports? Yoga? Fruit?  iTi Tropicals food researchers are passionate about living well and experiencing all life has to offer; especially tropical fruits from around the world!  Since 1988, iTi, Lawrenceville, N.J., has imported the highest quality tropical and exotic fruit purees and concentrates in the world.
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RoyalHawaiianBars_900.jpg

New Macadamia Nut Qualified Health Claim

Royal Hawaiian Orchards gains FDA approval of claim that consuming macadamia nuts can help reduce the risk of coronary heart disease under certain circumstances
July 25, 2017
The milestone decision follows nearly two years of FDA review, and marks a significant evolution in the recognition of macadamia nuts as a potentially healthful food, which will positively benefit the entire macadamia nut industry.
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Baked Crackers

Things That Go Crunch in the Night

Consumers crave crunch and have a taste for texture. Formulators need ingredients for just the right bite
Kirsten Benneter Liz Chan John Shackelford
July 19, 2017

Whether it’s crunchy or chewy, consumers are more tuned in than ever to textural variation in foods.


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