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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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Salad Dressings and Sauces

Kat Fay
March 1, 2011
The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.
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Keep Fruit Flavor Fresh

March 1, 2011
Variations in fruit types, growing areas and processing conditions can impact the flavor of straight juice products.
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Street Food of Africa

Wilbert Jones
February 7, 2011
Within Africa's regions, thousands of street vendors sell all types of soups, barbecue, kebabs, snacks, sandwiches and sweets, throughout every big city and small town.
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Nutritional Packaging Ratings and Goals

Steven B. Steinborn
February 1, 2011
In October 2010, the Institute of Medicine (IOM) Committee on Front-of-Package Nutrition Rating Systems and Symbols (front-of-package, or "FOP" labeling) issued a report examining the advantages and disadvantages of current FOP labeling.
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Cancer-fighting Potential of Black Raspberries

January 21, 2011
Black raspberries are highly effective in preventing colorectal tumors in two mouse models of the disease, according to a University of Illinois at Chicago study.
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Tomato Nutrient Could Fight Vascular Diseases

January 21, 2011
Scientists in Japan have discovered that tomatoes contain a nutrient, which could tackle the onset of vascular diseases.
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On the National Menu - January 2011

January 1, 2011
Food Channel, Mintel and International Food Futurists choose sides; tracking problematic pathogens.
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MarketWatch -- January 2011

January 1, 2011
Arils power; companies and their sustainable efforts; alcohol preferences; when is chocolate pure?
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Mixing It Up

January 1, 2011
Customization in consumer food products is seen through product launches that allow consumers to take ownership and essentially tweak a product to make it "theirs." In hot cereal, a recent launch from category leader Quaker does just this.
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Fruitful Health Benefits

January 1, 2011
From Superfruits, like acai, mangosteen and gooseberry, to the tried-and-true raisin and always reliable blueberry, uses and applications for fruits in health and wellness foods and beverages are endless, and health benefits continue to be documented.
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