Meat, Poultry & Seafood

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New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.

These new beef dogs come in Montreal Steak, a robust blend of pepper, garlic and spices; Smoky Applewood, a sweet, smoky blend of peppers, garlic and Applewood smoke flavor; and Classic, a special blend of spices for a unique twist on the traditional hot dog.

Bella Portofino introduced its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna.

Snacks packed with protein offer a wide range of benefits aimed at fueling the everyday active lifestyle.

The unique snack salamis are cured and not cooked.

Duke’s is the top-selling premium smoked sausage brand in the United States and continues to bring innovative new products and flavors to the category.

Skinnygirl Market Fresh Deli is endorsed by the American Heart Association for lower sodium and fat.

Shellfish, which tends to be more costly and therefore to some consumers riskier to prepare at home, appear to be the seafood of choice when dining out, reports The NPD Group, a leading global information company.

Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.