Meat, Poultry & Seafood

RSS

New Food & Beverage Products Video: Chef's Cut Mini Sticks are available in two varieties – Original Smokehouse (beef & pork) and Barbecue (chicken).

By using 100% premium beef that is marinated with authentic, robust spices, the brand has created a juicy, tender meat snack with a flavor profile and texture that emulates those meats made with the barbacoa method.

While developing the new sauce flavors, Farm Rich took to social media to poll fans about their favorite ways to enjoy meatballs for everyday meals and special occasions.

Founded in 2015 by a group of college friends, TRUE Jerky offers lines of premium beef and turkey jerky with culinary-driven marinades such as Blackberry Merlot, Honey Bourbon Brisket and Thai Chili Mango

In 2016 Americans ate 14.9 pounds of seafood per capita, while a slight over all dip from 2015, the latest numbers actually highlight a significantly positive trend in consumption.

Remember 3D glasses? They certainly would come in handy when developing new K-12 foodservice items for kids. That’s because these offerings have three critical dimensions: they need to satisfy finicky eaters, meet school foodservice operators’ needs—and ultimately please parents.

This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.

Kingsford charcoal successfully entered the food category this year with the launch of Kingsford BBQ sauces and Dry Rub.

The new clean label turkey products help operators take advantage of high-value menu claims to drive traffic and boost sales.

Snacking is a huge trend in the US, and meat snacks are growing times fast as consumers look for high-protein alternatives.