An interview with Dr. B.K. Girdhar, vice president of product development, and Christopher Hansen, OSI’s corporate executive chef
January 18, 2013
For more than 55 years, OSI Group has been a leading global processor and supplier of value-added protein items and other food products to top foodservice and retail operators. It is a privately held corporation with more than 50 facilities in 17 countries. The company’s global headquarters is located outside of Chicago in Aurora, Ill.
The John Morrell Food Group, a subsidiary of Smithfield Foods, has introduced Armour and John Morrell 40% Lower Sodium Franks for foodservice operators.
Nutraceuticals International Group (NIG) established an exclusive joint venture with France’s Compagnie des Pêche Saint-Malo, a supplier of marine ingredients to nutrition and health products.