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Marlen adds Food Processing Technologist

Marlen International Inc. announced Kohl Danielle Schrader, Ph.D., has joined the company as a food processing technologist.
August 30, 2013
Schrader holds a Ph.D. in Meat Science from Iowa State Univ.
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Cargill Investing in Thailand

Cargill is investing $10 million to upgrade its integrated poultry processing facility in Saraburi, Thailand.
August 30, 2013
The facility produces a range of cooked poultry products for food service chains, convenience stores, food manufacturers, retailers and distributors across Asia, Europe and North America.
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McDonald's Takes Wing

McDonald's wings will be introduced across the fast food chain's restaurants across the nation in a revamp of the giant's domestic menu.
August 28, 2013
The chicken is expected to remain on the menu until the end of November.
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Tailgate Time

The top three must-have items among grill owners for a proper tailgating party are a grill (82%), food (80%) and a cooler (80%).
August 23, 2013
The top five foods to grill when tailgating are hamburgers (71%), hot dogs (47%), brats (40%), chicken (29%) and steak (25%).
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Ditka on a Sausage

Vienna Beef is teaming with Chicago Bears legend Mike Ditka to introduce a new line of dinner sausages.
August 9, 2013
The Ditka Sausages will be offered in two flavors: Hot Beef Polish Sausage and Chicken Sausage with Mozzarella and Sun-Dried Tomatoes.
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Lab-grown Burger Unveiled

Scientists have unveiled the world's first lab-grown beef burger.
August 5, 2013
Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, the concoction will taste similar to a normal burger, claim researchers.
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Abstracts

Cut Salt, Boost Flavor

Biorigin offers natural, clean-label ingredients to reduce sodium and enhance flavor.
July 29, 2013
Food and beverage developers should visit Biorigin’s IFT Booth #2307 in Chicago and taste the company’s natural ingredients that reduce sodium and boost taste.
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Lavin in Meat Industry Hall of Fame

The Meat Industry Hall of Fame’s list of inductees for 2013 includes Sheldon Lavin, chairman and CEO of OSI Group LLC.
July 3, 2013
Lavin began his career in the banking industry where he was an investor for more than 25 years.
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Springtime for Sausages

Just in time for the 2013 grilling season come two new smoked-cooked sausage flavors from Johnsonville.
July 3, 2013
Pepper Jack Cheese and Mushroom & Swiss Cheese will be available nationwide in select grocery stores through Labor Day 2013.
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Being Frank about Summer

While grilling favorites like chicken and burgers are often eaten year round, it seems dogs might only be a summer staple.
June 21, 2013
According to recent Mintel research, almost a quarter (23%) of consumers only think of eating hot dogs during the grilling season.
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