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New King & Prince CEO

Nippon Suisan announced that Michael Alexander has been named president & CEO of King & Prince Seafood.
September 20, 2013
Alexander has been with King & Prince Seafood for three years and is currently the senior vice president, Sales and Marketing.
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Foods, Flavors: Make it Authentic

To most consumers, “authentic” means quality, flavor, health -- and even corporate responsibility. Several foodservice brands use those notions of authenticity to connect with demanding diners.
Christine LaFave Grace, Technomic Inc.
September 13, 2013
There’s a scene in the movie Almost Famous in which the lead guitarist of the movie’s fictional up-and-coming rock band ditches his bandmates mid-tour in search of something “real” -- real people, real experiences.
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Restaurants Ring Up Sales

Foodservice industry growth is accelerating as the economy slowly improves and consumers feel some relief.
Mary Chapman, Technomic Inc.
September 13, 2013
The key indicators are looking good: Gross domestic product and disposable personal income are up; unemployment is down; and gas prices and food costs have been relatively stable. Improvement is still slow, but consumers are starting to regain confidence.
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Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.
Aimee Harvey
September 13, 2013
The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.
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Creative R&D Culture

Meat and prepared foods processor OSI Group invests in culinary and R&D resources to keep pace with sophisticated customers and consumers.
Bob Garrison, Chief Editor
Robert Garrison
September 13, 2013
Ah, what to get the company that has everything? How about a Culinary Innovation Center?
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Secret Weapon Against Cancer: Seaweed

Seaweed, particularly a variety found in Florida waters, may be a secret weapon against cancer.
September 12, 2013
Florida's green algae prevents boost the body's antioxidant enzymes, which then fight free radicals, according to a release.
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Steak-Ummm Tries Chicken

Chicken Breast Sandwich steaks are the newest addition to Steak-ummm Company LLC's product lineup.
September 11, 2013
The frozen, ready-to-cook chicken retails for $4.99-5.99 for a 9oz. box of six.
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Tailgate Time

McCormick analyzed 31 cities in the U.S. with professional football teams to identify the Top 10 Tastiest Tailgate cities in the country.
September 10, 2013
Houston grabbed the No. 1 spot with high scores in both the Tailgating Food Index and the Tailgating Experience Index.
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Pilgrim's Pride Invests

Pilgrim's Pride Corporation announced a $25 million investment in the state of Alabama.
September 5, 2013
The investment includes the construction of a new feed mill facility in Pinckard, Ala., and a $10 million renovation of the Company's poultry processing facility in Enterprise, Ala.
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Sustaining Sustainability

Nearly 70% of consumers said they consider sustainable production when selecting food products.
September 3, 2013
Some 52% of those surveyed regard wild-caught fish or seafood as having more health benefits than other types of fish.
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